Corcoran Vineyards: Our Wines
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We have always been a small family run winery and that is still the case today. We are only open to the public on weekends at the farm from 12noon until 5:00pm. Our focus continues to be quality wines and hard cider. Something very unique at Corcoran is that Lori Corcoran is always on hand to answer any questions our guests have each weekend.
Corcoran has been hand-crafting wine for 19 years and now offering Hard Cider since 2014. We are excited to be able to carry on the tradition that Thomas Jefferson started back in 1769 when he planted numerous varieties of apples at Monticello.
We are currently specializing in Port-Style wines aged for 7-8 years in the Whiskey barrels. We serve these along with our other wines and ciders in our re-purposed barn on the farm.
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