


Our Story
We have always been a small family-run winery and still are today. We are only open to the public on weekends at the farm from 12 noon until 5:00pm.
Our focus continues to be quality specialty wines and hard cider. The cider and winemaker, Lori Corcoran, is always on hand to answer any questions our guests have each weekend.
Corcoran has been hand-crafting wine since 2002 and is now offering Hard Cider. We are excited to be able to carry on the tradition that Thomas Jefferson started back in 1769 when he planted numerous varieties of apples at Monticello.
We are currently specializing in Port-Style wines aged for 7-8 years in the Whiskey barrels. We serve these, our other standard and dessert wines, and ciders in our converted barn.
The Corcoran Staff

Lori Corcoran
Lori began making wines in 2002 with standard wines and dessert wines. Later in 2013, she started brewing ciders and became well-known in the industry.

Danny

Missy

Ash
Corgi fan