Our Story
We have always been a small family-run winery and still are today. We are only open to the public on weekends at the farm from 12 noon until 5:00pm.
Our focus continues to be quality specialty wines and hard cider. The cider and winemaker, Lori Corcoran, is always on hand to answer any questions our guests have each weekend.
Corcoran has been hand-crafting wine since 2002 and is now offering Hard Cider. We are excited to be able to carry on the tradition that Thomas Jefferson started back in 1769 when he planted numerous varieties of apples at Monticello.
We are currently specializing in Port-Style wines aged for 7-8 years in the Whiskey barrels. We serve these, our other standard and dessert wines, and ciders in our converted barn.
The Corcoran Staff
Lori Corcoran
Lori began making wines in 2002 with standard wines and dessert wines. Later in 2013, she started brewing ciders and became well-known in the industry.
Danny Spangler
Danny loves Port-styled wines and has a commercial drivers license.
Missy Krebs
Dachshund fan and donkey owner. Her favorite cider is Knothead.
Polo – Resident Winedog
Official welcomer of the facility. He is quite friendly and prefers gratuities in the form of head skritches.
https://instagram.com/Poloatcorcoran
Ash Boyd
Ash has 2 cats and has been with Corcoran since 2015. She loves Knothead cider, Tannat wine and pink bubbles.